Oak City Smoke was established in 2007 with one simple goal, to cook traditional Eastern North Carolina style Barbecue. Our cooking methods follow the methods and traditions established and passed down through generations of North Carolinians.
Since North Carolina is the melting pot of the barbecue world, we have made it our goal to master the different flavors of the different regions. We offer not only Eastern Style whole hog barbecue, but also pork shoulders prepared in the traditions of the Western Style. Either way you like it be assured that your fresh food is slow cooked in our pits over embers, never gas. You will be able to taste the Tarheel State in every bite.
We offer a range of catering items from all inclusive to single item pickup, the choice is left to the client. Since we are a small company, we are eager, willing, and able, to create the custom menu package that is best designed to fit the needs of you, the clients, individual event.